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–+ servings
Mummy Oreo Truffles

Delicious Mummy Oreo Truffles for a Spooktacular Treat

These Mummy Oreo Truffles are a delightful Halloween treat that both kids and adults will love.
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Prep Time 1 hour
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 20 cookies Oreo Cookies Crumble into fine crumbs
  • 8 ounces Cream Cheese Softened for smooth consistency
For the Coating
  • 12 ounces White Chocolate Can substitute with milk chocolate
  • 1 cup Candy Eyes For decorating
For Decoration
  • 1 cup Coconut Flakes Toast lightly for extra flavor
  • 1 tablespoon Food Coloring Optional for tinting chocolate

Equipment

  • food processor
  • Mixing Bowl
  • Parchment paper
  • Microwave-safe bowl
  • Piping bag

Method
 

Step-by-Step Instructions for Mummy Oreo Truffles
  1. Crush about 20 Oreo cookies into fine crumbs. Combine with 8 ounces of softened cream cheese in a mixing bowl and blend until smooth. Refrigerate for about 30 minutes.
  2. Shape the Oreo mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for an additional 15 minutes.
  3. Melt 12 ounces of white chocolate in a microwave-safe bowl in 30-second intervals until smooth. Add food coloring if desired.
  4. Dip each truffle into the melted white chocolate using a fork, allowing excess to drip off before returning them to the parchment paper.
  5. Drizzle more melted white chocolate over each truffle to mimic mummy bandages and immediately add candy eyes.
  6. Refrigerate for at least another 30 minutes before serving. Arrange them on a platter to enjoy.

Nutrition

Serving: 1truffleCalories: 160kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 15mgSodium: 60mgPotassium: 50mgSugar: 14gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store truffles in an airtight container in the fridge for up to 1 week, or freeze for longer storage.

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