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Matcha Coconut Balls

Delicious Matcha Coconut Balls for No-Bake Energy Bliss

Matcha Coconut Balls are a delicious no-bake snack packed with energy, offering a perfect blend of matcha and coconut flavors.
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Prep Time 30 minutes
Chill Time 20 minutes
Total Time 50 minutes
Servings: 12 balls
Course: Snacks
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Almond Flour Substitute with cashew or oat flour for different taste.
  • 1 cup Shredded Coconut Use unsweetened for lower sugar content.
  • 2 tablespoons Matcha Powder Culinary-grade matcha is best.
For Binding
  • 3 tablespoons Honey Maple syrup can be used for a vegan option.
  • 2 tablespoons Melted Coconut Oil Substitute with olive oil for different flavor.
  • 1 to 2 tablespoons Almond Milk Any plant-based milk works well.
For the Glaze
  • 1/4 cup White Chocolate Swap with dark chocolate for a richer taste.
  • 1 teaspoon Coconut Oil Can adjust the thickness as needed.

Equipment

  • Mixing Bowl
  • Spatula
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Combine dry ingredients: In a large mixing bowl, combine almond flour, shredded coconut, and matcha powder. Mix thoroughly.
  2. Add wet ingredients: Add honey and melted coconut oil, stirring until a sticky dough forms.
  3. Adjust dough consistency: Gradually mix in almond milk, ensuring the dough holds together.
  4. Shape the balls: Roll mixture into bite-sized balls and place on a parchment-lined tray.
  5. Chill for firmness: Chill the balls in the refrigerator for about 30 minutes.
  6. Prepare the glaze: Melt white chocolate with coconut oil in a microwave-safe bowl and whisk in additional matcha.
  7. Drizzle and decorate: Drizzle glaze over chilled balls and sprinkle with shredded coconut.
  8. Set the glaze: Return to the refrigerator for another 15-20 minutes to set the glaze.

Nutrition

Serving: 1ballCalories: 135kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 5mgPotassium: 60mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

Use culinary-grade matcha for optimal flavor. Keep hands damp while forming balls to prevent sticking. Don't skip the chilling step.

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