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Marshmallow Caramel Crunch Balls

Delicious Marshmallow Caramel Crunch Balls

These Marshmallow Caramel Crunch Balls are an irresistible no-bake treat, perfect for any occasion with their gooey caramel and crunchy texture.
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Prep Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunch Balls
  • 4 cups mini marshmallows Best for melting and blending
  • 11 oz caramel bits Soft baking caramels for a smooth melt
  • 1 can sweetened condensed milk Enhances creaminess and moisture
  • 4 tbsp unsalted butter Increases richness
  • 6 cups rice krispie cereal Adds crunch and lightness
Optional Toppings
  • 1 cup chocolate drizzle For added decadence
  • 1 cup colorful sprinkles Add fun and flair
  • 1 cup chopped nuts For added texture

Equipment

  • Microwave-safe bowl
  • Mixing Bowl
  • parchment-lined sheet pan
  • Toothpicks

Method
 

Step-by-Step Instructions
  1. Prepare the Marshmallows: Insert toothpicks into each mini marshmallow and place them upright on a parchment-lined sheet pan.
  2. Set Up the Cereal: In a large mixing bowl, pour in the rice krispie cereal and set it aside.
  3. Melt the Caramel Mixture: In a microwave-safe bowl, combine the caramel bits, sweetened condensed milk, and unsalted butter. Heat in 30-second increments, stirring until smooth.
  4. Coat the Marshmallows: Dip each marshmallow into the melted caramel, then coat in rice krispie cereal, placing back on the parchment.
  5. Set the Crunch Balls: Allow to cool at room temperature for about 30 minutes.
  6. Final Touches: Remove toothpicks, and drizzle with melted chocolate or roll in sprinkles.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 60mgSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to a week. For longer storage, freeze individually and transfer to an airtight container.

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