Ingredients
Equipment
Method
Step-by-Step Instructions for Loaded Chicken Club
- Season the boneless chicken breasts with salt, pepper, and fresh herbs. Allow to rest for 10 minutes.
- In a skillet, fry the bacon over medium heat until crispy, about 6-8 minutes. Drain on paper towels.
- In the same skillet with reserved bacon fat, cook the chicken for 6-7 minutes on each side or until golden brown and 165°F internal temperature. Let rest for 5 minutes before slicing.
- Mix mayonnaise with minced garlic and chopped fresh herbs in a bowl. Season to taste.
- Toast sourdough bread until golden brown and crisp, about 2-3 minutes.
- Assemble the sandwich with garlic herb mayo on one slice of toast, followed by lettuce, tomato, chicken, and bacon, topped with another slice of toasted bread.
Nutrition
Notes
This Loaded Chicken Club can be customized with turkey bacon or avocado as per preference. Serve with a side of creamy garlic chicken gnocchi skillet or garden salad.
