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Juicy Apple Cobbler

Delicious Juicy Apple Cobbler: Your Fall Comfort Dessert

This Juicy Apple Cobbler is a quick and easy fall dessert that brings warmth with every bite.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Apples, sliced Mix Granny Smith and Golden Delicious
  • 1 cup Brown Sugar Can substitute with coconut sugar
  • 2 tablespoons Cornstarch Essential for thickening
  • 2 tablespoons Lemon Juice Apple cider vinegar is a good substitute
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best taste
  • 1 teaspoon Cinnamon Adjust according to liking
  • 0.5 teaspoon Nutmeg Adjust according to liking
For the Topping
  • 1.5 cups Flour Gluten-free blend can be used
  • 1 tablespoon Baking Powder Essential for fluffy texture
  • 0.5 cups Milk Any milk variety or plant-based options work
  • 0.25 cups Butter, melted Unsalted preferred, can substitute with coconut oil

Equipment

  • Medium Pot
  • Baking pan
  • Mixing bowls
  • Whisk
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Prep the Apples: Peel and slice your apples to about ¼ inch thickness. Combine Granny Smith and Golden Delicious apples in a large bowl.
  2. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking pan with butter or non-stick spray.
  3. Cook the Apples: In a medium pot over medium heat, combine brown sugar, cornstarch, lemon juice, vanilla extract, cinnamon, nutmeg, and a splash of water. Simmer for 2-3 minutes until thickened, then add sliced apples and cook an additional 3-5 minutes.
  4. Mix the Dry Ingredients: In another bowl, whisk together the flour, baking powder, and a pinch of salt.
  5. Combine the Wet Ingredients: Mix room-temperature milk with slightly cooled melted butter until combined.
  6. Combine Ingredients: Pour the apple mixture into the prepared baking pan and cover with the cobbler batter.
  7. Bake the Cobbler: Sprinkle cinnamon on top and bake for 38-40 minutes until golden brown.
  8. Cool Before Serving: Let the cobbler rest for about 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best flavor, store covered at room temperature for up to 2 days, refrigerate for up to 5 days, and freeze unbaked for 3 months.

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