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Currywurst Sauce

Delicious Homemade Currywurst Sauce That Elevates Any Meal

This homemade Currywurst Sauce is a flavorful and easy-to-make condiment that elevates your meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Sauces
Cuisine: German
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 medium Onion Finely chopped for a smoother sauce.
  • 2 tablespoons Curry Powder Opt for good quality for best results.
  • 1 cup Tomato Puree Crushed tomatoes can be used for chunkier texture.
  • 2 tablespoons Worcestershire Sauce Use soy sauce as a gluten-free substitute if needed.
  • 2 tablespoons Vinegar Apple cider vinegar gives a milder flavor.
  • 1 tablespoon Sugar Optional, adjust to taste or omit for a lower sugar option.

Equipment

  • medium saucepan
  • Sharp knife
  • Cutting Board
  • Wooden spoon

Method
 

Step‑by‑Step Instructions for Currywurst Sauce
  1. Finely chop the onion using a sharp knife and a cutting board. Set aside.
  2. Heat a medium saucepan over medium heat, add oil, and sauté the chopped onion for about 5–7 minutes until soft.
  3. Sprinkle in the curry powder into the sautéed onions and cook for another 1–2 minutes.
  4. Pour in the tomato puree, Worcestershire sauce, and vinegar. Mix well and add sugar if desired.
  5. Bring the mixture to a gentle simmer, uncovered, for about 10–15 minutes. Stir occasionally.
  6. Taste for seasoning and adjust with sugar, salt, or vinegar according to your preference.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 20gProtein: 1gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Allow the sauce to cool completely before storing in an airtight container for up to 1 week in the fridge or freeze for up to 3 months.

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