Delicious Halloween Mummy Hot Dogs That Kids Will Love

Make fun and easy Halloween Mummy Hot Dogs that kids will love. A delightful treat perfect for spooky gatherings.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 8 hot dogs

Course: Snacks

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mummy Wrap

8 pieces Hot Dogs Substitution: Use vegetarian hot dogs for a meat-free option.
1 can Crescent Roll Dough Can be replaced with puff pastry if desired.

For Decoration

1 cup Candy Eyes Substitution: Use dots of ketchup or mustard if candy eyes are unavailable.
1/2 cup Ketchup You can also use BBQ sauce for a different flavor.
1/4 cup Mustard Sauce Substitution: Use any preferred dipping sauce or omit if not desired.

Equipment

Oven
Baking sheet
Parchment paper
Pizza cutter or knife
small bowl
pastry brush

Method

Step-by-Step Instructions for Halloween Mummy Hot Dogs

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Unroll crescent roll dough and cut into thin strips, approximately 1/4 inch wide.
Wrap hot dogs with dough strips, leaving a small section uncovered at the top.
Whisk an egg together to create an egg wash and brush it over the wrapped hot dogs.
Bake wrapped hot dogs in the preheated oven for about 20 minutes until golden brown.
Remove from oven, drizzle with honey, and press on candy eyes.
Squeeze mustard over ketchup in a spiral pattern to create a spiderweb sauce.
Serve your Halloween Mummy Hot Dogs on a spooky platter with the spiderweb sauce.

Nutrition

Serving: 1hot dogCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Expert tips include sealing dough, using creative garnishes, and experimenting with dipping sauces to enhance the experience.

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