Start by lining a baking sheet with parchment paper.

Place the Red Velvet Oreos in a food processor and pulse until they resemble fine crumbs, about 30 seconds.

In a mixing bowl, combine the crushed Red Velvet Oreos with the softened cream cheese and blend.

Using a cookie scoop or your hands, portion out the dough into 1.5-inch balls.

Refrigerate your formed balls for at least 2 hours.

In a double boiler, melt the light green candy melts over low heat until smooth.

Remove your chilled Grinch Oreo Balls from the fridge and dip into the melted green candy.

While the candy coating is still soft, drizzle any remaining melted candy over the top and sprinkle red candy hearts.

Return your decorated Grinch Oreo Balls to the refrigerator to harden completely, for about 30 minutes.