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Furikake Salmon

Delicious Furikake Salmon in Just 25 Minutes or Less

Enjoy the flavors of Hawaii with this quick and easy Furikake Salmon recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Fresh Salmon Tender and flaky; can substitute with other fish.
  • 4 tablespoons Kewpie Mayonnaise Adds creaminess and umami; substitute with regular mayo if desired.
For the Sauce
  • 2 tablespoons Shoyu (or Soy Sauce) Brings savory depth; use tamari for gluten-free option.
  • 1 teaspoon Wasabi Paste Optional; adds heat.
For Topping
  • to taste Furikake Japanese seasoning; use any blend or create your own.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Pat the salmon fillets dry with paper towels, season with salt and pepper, and place skin-side down on the baking sheet.
  3. In a bowl, combine Kewpie mayonnaise, shoyu, and wasabi (if using). Mix until smooth and spread over each salmon fillet.
  4. Sprinkle a generous amount of furikake over the mayo-coated salmon fillets.
  5. Bake for 12-14 minutes until salmon flakes easily with a fork.
  6. Let it cool for a minute before serving with rice and vegetables.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 700mgVitamin A: 2IUCalcium: 1mgIron: 4mg

Notes

For deeper flavor, marinate salmon in the sauce up to an hour before cooking. Leftovers can be stored in an airtight container for up to 2 days.

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