Ingredients
Equipment
Method
Step-by-Step Instructions for High Protein Frozen Peanut Butter Greek Yogurt Bites
- In a high-powered blender, combine 1 cup of Greek yogurt, 1/2 cup of peanut butter, and 2 tablespoons of honey. Blend on medium speed for about 30 seconds until smooth.
- Line a baking sheet with parchment paper to prevent sticking and ensure easy removal later.
- Using a spoon or a cookie scoop, portion out the Greek yogurt mixture into bite-sized rounds on your prepared baking sheet, aiming for about 20-24 bites.
- Place the filled baking sheet into the freezer, allowing the bites to freeze for at least 2 hours or until they are fully solid.
- Once frozen solid, transfer the bites to an airtight container for storage. Optionally dip in melted dark chocolate before returning them to the freezer to set.
- Serve straight from the freezer as a quick snack or post-workout treat.
Nutrition
Notes
These nutrient-packed treats are perfect for meal prepping and provide a delicious escape from traditional snacks.