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–+ servings
Fig Pizza with Goat Cheese and Prosciutto

Delicious Fig Pizza with Goat Cheese and Prosciutto Bliss

Experience the gourmet delight of Fig Pizza with Goat Cheese and Prosciutto, a sweet and savory masterpiece.
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Prep Time 10 minutes
Cook Time 9 minutes
Cooling Time 5 minutes
Total Time 24 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • Pizza Dough Fresh or store-bought
For the Sweet & Savory Topping
  • 1/2 cup Fig Preserves Non-chunky variety for easy spreading
  • 1 cup Mozzarella Cheese Substitute with provolone for sharper flavor
  • 4 slices Prosciutto Add in last few minutes of baking
  • 1/2 cup Goat Cheese Feta can be used as an alternative
For Finishing Touches
  • 1 tablespoon Olive Oil Optional, enhances freshness

Equipment

  • Oven
  • pizza stone
  • Rolling Pin
  • Baking sheet
  • Silicone Mat

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 500°F (260°C). If using a pizza stone, place it in the oven.
  2. Roll out the pizza dough on a silicone mat or parchment paper to about 12 inches in diameter.
  3. Spread a layer of fig preserves evenly on the dough, leaving a 1/2-inch border.
  4. Sprinkle mozzarella cheese over the fig preserves.
  5. Add torn slices of prosciutto over the cheese.
  6. Crumble goat cheese over the pizza.
  7. Transfer to the preheated oven and bake for 7 to 9 minutes until cheese is bubbly.
  8. Allow to cool for a few minutes, then slice and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Consider adding fresh arugula or spinach on top after baking for added freshness and flavor contrast.

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