Delicious Eiskaffee: Your New Favorite Coffee Float Recipe

Discover Eiskaffee, a delightful German coffee float that combines rich coffee and creamy ice cream for a refreshing treat.

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Prep Time 15

Chilling Time 15

Total Time 30

Servings: 2 glasses

Course: Drinks

Cuisine: German

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Coffee Base

1 cup Strong Brewed Coffee Chilled

For the Ice Cream

1 scoop Chocolate Ice Cream
1 scoop Vanilla Ice Cream

For Sweetening

to taste Granulated Sugar or Sweetener Optional; use honey or agave syrup as alternatives.

For the Toppings

whipped topping Whipped Cream Or dairy-free whipped cream.
to drizzle Caramel Topping Can switch to chocolate sauce.

Equipment

Drip Coffee Maker
Tall glass
spoon

Method

Step‑by‑Step Instructions for Eiskaffee

Brew a strong cup of coffee and let it cool, or chill it in a bowl of ice for 15 minutes.
In a tall glass, place one scoop of chocolate ice cream followed by one scoop of vanilla ice cream.
Pour cold coffee over the ice cream and add sweetener if desired. Stir gently.
Top with whipped cream and a drizzle of caramel sauce before serving.
Serve immediately with a straw or spoon.

Nutrition

Serving: 1glassCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 28gVitamin A: 250IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Eiskaffee is best enjoyed fresh but can be refrigerated for 1-2 days if prepared in advance.

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