Start by gathering your ingredients: frozen strawberries, full-fat coconut milk, your choice of sweetener, and freshly squeezed lemon juice. In a high-powered blender, add the frozen strawberries first, then pour in the coconut milk, followed by the sweetener and lemon juice.

Secure the blender lid and process on high for about 30 to 60 seconds until the mixture is smooth and creamy. If the blend is too thick, add a splash more coconut milk.

Transfer the mixture into a piping bag or freezer-safe container. For easier serving, freeze for up to 30 minutes before serving.

Pipe the mixture into bowls or cups and garnish with fresh strawberries or mint leaves before serving.

Store any leftovers in an airtight container in the freezer for up to a week, letting them soften at room temperature before serving.