Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by washing and drying your cucumbers thoroughly to remove any dirt. Slice them into even rounds about ½ inch thick.
- In a medium-sized bowl, combine softened cream cheese, chopped fresh herbs, lemon zest, salt, and pepper. Mix until smooth and creamy.
- Fill a piping bag with the herbed cream cheese mixture and pipe or spread a generous dollop on each cucumber slice.
- Sprinkle pomegranate seeds on top of each bite for added color and crunch.
- Cover with plastic wrap and refrigerate for at least 15 minutes before serving.
Nutrition
Notes
Enjoy these Cucumber Bites within 2 hours for the best texture and flavor. Feel free to experiment with toppings to cater to guest preferences.
