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–+ servings
Crockpot Chicken Fajitas

Delicious Crockpot Chicken Fajitas for Effortless Family Meals

Enjoy easy Crockpot Chicken Fajitas that are perfect for family meals with minimal cleanup and maximum flavor.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fajitas
  • 1 pound Chicken Breast can substitute with chicken thighs
  • 3 medium Bell Peppers (red, yellow, green) use any colors you prefer
  • 1 medium Yellow Onion can substitute with sweet onion or shallots
  • 2 cloves Garlic minced; fresh preferred
  • 24 oz Salsa choose a spicier variety if desired
  • 2 tablespoons Lime Juice best added near the end
  • 1 tablespoon Fajita Seasoning or use a homemade mix
  • 1 teaspoon Chili Powder optional
Optional Toppings
  • 8 pieces Warm Tortillas corn or flour
  • 1 cup Shredded Cheese for topping
  • 1 cup Sour Cream for topping
  • 1 cup Guacamole for topping
  • 1/4 cup Fresh Cilantro for garnish
  • 1 cup Mexican Rice or Refried Beans side dishes for serving

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Slice the chicken into thin strips, and also slice the bell peppers and onion, and mince the garlic.
  2. Pour half of the salsa into the crockpot. Layer half of the peppers and onions on top, followed by the minced garlic.
  3. Place the sliced chicken over the veggies and sprinkle the fajita seasoning and chili powder over it. Mix gently.
  4. Pour the rest of the salsa over the chicken and top with remaining peppers and onions. Squeeze lime juice over the top.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is done.
  6. Shred the chicken in the pot and mix with the sauce and vegetables.
  7. Keep on warm until ready to serve with tortillas and your choice of toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 1000IUVitamin C: 80mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze portions for up to 3 months.

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