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Cottage Cheese Pizza Crust

Delicious Cottage Cheese Pizza Crust that Will Wow You

This Cottage Cheese Pizza Crust combines high-protein goodness with a gluten-free twist for guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Full-fat Cottage Cheese must use at least 4% milkfat
  • 2 large Eggs acts as a binder
  • 1/2 cup Almond Flour can replace with all-purpose flour
  • 1 tsp Garlic Powder
  • 1/2 tsp Fine Sea Salt
For the Toppings
  • 1/2 cup Tomato Sauce use a high-quality brand
  • 1 1/2 cups Low-Moisture Mozzarella Cheese freshly shredded recommended
  • 1 tsp Dried Oregano Flakes sprinkle after baking
  • 1/2 tsp Crushed Red Pepper Flakes

Equipment

  • High-speed blender
  • Baking sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with crumpled parchment paper.
  2. In a high-speed blender, combine the cottage cheese, eggs, almond flour, garlic powder, and salt. Blend until smooth.
  3. Pour the batter onto the prepared baking sheet and spread into a 10-inch circle.
  4. Bake on the lowest rack for 20-25 minutes until golden brown.
  5. Layer with tomato sauce and mozzarella cheese, then return to the oven for 8-10 minutes.
  6. Broil for an additional 60 seconds for a golden top.
  7. Sprinkle with oregano and red pepper flakes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 8gProtein: 10gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cheese is well-drained and blend until smooth for the best texture.

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