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Cottage Cheese Banana Bread

Delicious Cottage Cheese Banana Bread: Moist and Healthy Delight

Experience a protein-packed Cottage Cheese Banana Bread that's gluten-free, moist, and flavorful—a perfect healthy treat!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Very ripe for best flavor
  • 1 cup Cottage Cheese Full-fat or low-fat
  • 2 cups Almond Flour Do not substitute 1:1 with all-purpose flour
  • 2 large Eggs No substitutes recommended
  • 1/2 cup Maple Syrup or Honey Equal amounts can be substituted
  • 1 teaspoon Baking Soda Ensure freshness for best results
  • 1 teaspoon Cinnamon Can substitute with nutmeg
  • 1 teaspoon Vanilla Extract

Equipment

  • Loaf pan
  • Mixing Bowl
  • fork or potato masher
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. Mash the ripe bananas in a mixing bowl until smooth with a few lumps.
  3. Combine cottage cheese, eggs, maple syrup (or honey), and vanilla extract with the bananas. Mix thoroughly.
  4. Sift in almond flour, baking soda, and cinnamon. Fold until just combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake in preheated oven for 50-60 minutes, checking with a toothpick for doneness.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 23gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For muffins, reduce baking time to 15-18 minutes. Consider adding chocolate chips for extra flavor.

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