Go Back
–+ servings
Cookie Coated Mango Lassi Frozen Yogurt Bars

Delicious Cookie Coated Mango Lassi Frozen Yogurt Bars Recipe

This Cookie Coated Mango Lassi Frozen Yogurt Bars recipe combines tropical mango flavors with a crispy cookie coating, perfect for summer days.
Print Recipe Pin Recipe
Prep Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 bars
Course: Desserts
Cuisine: Indian
Calories: 74
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Base
  • 2 pieces ripe mangos Use fresh, ripe mangos for optimal sweetness.
  • 1.5 cups plain yogurt Substitute with Greek yogurt for a thicker feel.
  • 0.5 cups whole milk Can swap with coconut milk for a dairy-free option.
  • 3 tablespoons honey Natural sweetener; maple syrup works as a vegan alternative.
  • 1 pinch salt Enhances the overall flavor profile.
  • 0.25 teaspoon cardamom Adds a warm spice note; omit if unavailable.
For the Coating
  • 1 cups sugar cookies Create the crunchy coating; gluten-free options work too.
  • 0.5 cups freeze-dried mango Provides concentrated mango flavor.
  • 1 cups crispy rice cereal Adds extra crunch; replace with crushed granola or nuts.

Equipment

  • Blender
  • Silicone ice cream molds
  • food processor
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Blend 2 ripe mangos with 1½ cups of plain yogurt, ½ cup of whole milk, 3 tablespoons of honey, a pinch of salt, and ¼ teaspoon of cardamom until smooth.
  2. Pour the mango mixture into silicone molds and insert popsicle sticks. Tap the molds to release air bubbles.
  3. Freeze the molds for at least 6 hours, or until solid.
  4. In a food processor, combine broken sugar cookies, freeze-dried mango, and crispy rice cereal. Pulse until coarsely ground.
  5. Remove the frozen bars from molds, dip them in a mix of remaining yogurt and 2 tablespoons of honey, then coat with the cookie mixture.
  6. Line a baking sheet with parchment paper, place bars on it, and freeze again for 2 to 3 hours.
  7. Serve immediately from the freezer for a refreshing treat.

Nutrition

Serving: 1barCalories: 74kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 1mg

Notes

Ensure mangos are perfectly ripe for optimal sweetness. Mix yogurt well for a smoother coating. Store bars in a resealable bag or airtight container.

Tried this recipe?

Let us know how it was!