Preheat your oven to 375°F (190°C) and gather your ingredients and tools.

Melt a tablespoon of butter in your skillet or pie plate, swirling to coat.

Arrange your choice of ripe seasonal fruits in an even layer at the bottom.

In a blender, combine milk, heavy cream, granulated sugar, eggs, vanilla extract, salt, and flour. Blend until smooth.

Pour the batter over the arranged fruit, ensuring the fruit is submerged.

Bake for 45-50 minutes, or until puffed and golden brown.

Let the clafoutis cool for 10-15 minutes before slicing.