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Churu Chicken Amarillo

Delicious Churu Chicken Amarillo: A Creamy Comfort Meal

Churu Chicken Amarillo is a delightful Peruvian recipe featuring chicken enveloped in a creamy ají amarillo sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lb boneless, skinless chicken thighs/breasts Main protein source
For the Sauce
  • 2 Tbsp Olive Oil For sautéing
  • 3 Tbsp Ají Amarillo Paste Distinct, fruity flavor; substitute with 1 tsp turmeric + ½ tsp paprika if unavailable
  • 1 medium Yellow Onion, finely diced Adds sweetness and aroma
  • 3 cloves Garlic, minced Infuses with depth
  • 1 tsp Ground Cumin Adds warmth and spiciness
  • 1 tsp Salt Essential seasoning
  • 0.5 tsp Black Pepper Essential seasoning
For the Creaminess
  • 0.5 cup Heavy Cream or Evaporated Milk Creates a rich texture; coconut milk for dairy-free option
For Finishing Touches
  • 0.5 cup Chicken Broth Adds moisture and flavor; can be swapped with vegetable broth
  • 0.25 tsp Optional Sugar Balances heat level
  • Fresh Cilantro For garnish
For Serving
  • Cooked White Rice or Quinoa/Fried Plantains Perfect sides

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Rub the chicken with salt and black pepper, letting it rest for 10 minutes.
  2. Heat 1 tbsp of olive oil in a skillet over medium-high heat. Sear the chicken for 4-5 minutes each side until golden brown.
  3. Add remaining olive oil, onion, and sauté for 5 minutes until translucent. Stir in garlic and cumin for 1 minute.
  4. Mix in ají amarillo paste, cooking for 2 minutes, then add chicken broth and simmer.
  5. Stir in cream or evaporated milk, stirring until smooth and slightly thickened, around 2-3 minutes.
  6. Return chicken to the skillet, ensuring they're submerged in sauce. Simmer together for 5 minutes.
  7. Garnish with cilantro and serve warm with rice, quinoa, or fried plantains.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 30gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Adjust spice level with ají amarillo paste; use evaporated milk for a lighter meal; store leftovers properly for future meals.

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