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Chicken Shawarma with Garlic Sauce

Delicious Chicken Shawarma with Garlic Sauce in 90 Minutes

Try this quick and delicious Chicken Shawarma with Garlic Sauce for a flavorful meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil Substitute with sunflower or canola oil for a lighter option
  • 1 teaspoon Cumin Can be replaced with caraway seeds
  • 1 teaspoon Paprika Smoked paprika can be used for a more robust flavor
  • 1/2 teaspoon Turmeric Replace with saffron if preferred
  • 1 teaspoon Coriander Can be substituted with parsley
  • 1/2 teaspoon Cinnamon Can reduce the amount if undesired
  • 4 cloves Minced Garlic Fresh is preferred, but garlic powder can be used
  • 2 tablespoons Lemon Juice Lime juice can also work
  • to taste Salt
  • to taste Pepper
  • 1 pound Chicken Thighs (or Breasts) Breasts require careful cooking to avoid dryness
For the Garlic Sauce
  • 1/2 cup Mayonnaise For a lighter option, Greek yogurt can be mixed in
  • 2 cloves Minced Garlic Adjust according to taste
  • 1 tablespoon Lemon Juice

Equipment

  • Grill
  • Mixing Bowl
  • Whisk
  • Non-stick Pan

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Whisk together until smooth.
  2. Marinate the Chicken: Add the chicken thighs or breasts to the marinade, cover with plastic wrap, and marinate for at least 30 minutes.
  3. Preheat your Cooking Surface: Preheat a grill or non-stick pan over medium-high heat, lightly oiling the surface.
  4. Cook the Chicken: Place the marinated chicken on the grill or in the pan, cooking for 5 to 7 minutes on each side until golden brown and internal temperature reaches 165°F (75°C).
  5. Prepare the Garlic Sauce: In a bowl, whisk together mayonnaise, minced garlic, lemon juice, and a pinch of salt until smooth.
  6. Slice and Serve: Let the cooked chicken rest before slicing. Serve in pita or on a plate with garlic sauce and fresh veggies.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Longer marination provides better flavor. Store leftovers properly for best freshness.

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