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Chicken Bacon Ranch Pinwheels

Delicious Chicken Bacon Ranch Pinwheels in Minutes

These Chicken Bacon Ranch Pinwheels are a quick and tasty appetizer ideal for gatherings.
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 8 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1 packet Ranch Seasoning adjust to taste
  • 2 cups Cooked Chicken shredded or diced
  • 8 slices Thick-Cut Bacon cooked until crispy
  • 1 cup Cheddar Jack Cheese substitute as desired
For the Wrap
  • 4 pieces Burrito-Size Tortillas flour or alternatives

Equipment

  • medium-sized bowl
  • Spatula
  • Sharp knife

Method
 

Steps
  1. Soften the cream cheese at room temperature for about 30 minutes. Mix with ranch seasoning until creamy.
  2. Fold in cooked chicken and bacon. Mix gently and season to taste with salt and pepper.
  3. Spread 1/4 to 1/2 inch of filling evenly on a tortilla, leaving a small border.
  4. Roll each tortilla tightly into a cylinder shape and refrigerate for at least 10 minutes.
  5. Slice the rolled tortillas into 1-inch thick pinwheels using a sharp knife.
  6. Arrange on a platter and garnish with parsley or chives if desired.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

You can customize the filling with additional ingredients like bell peppers or turkey for variety.

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