Delicious Carrabba’s Marsala Sauce that Transforms Every Meal

Experience the richness of Carrabba’s Marsala Sauce, a creamy and savory delight perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Sauces

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Butter Provides a rich base and depth of flavor.
1 tablespoon Olive Oil Adds richness and helps sauté the aromatics.

For the Aromatics

1 medium Shallot Offers a mild onion flavor.
2 cloves Garlic Enhances aroma and flavor.

For the Sauce

8 ounces Sliced Mushrooms Any variety of mushrooms works.
1 cup Sweet Marsala Wine Essential for authenticity.
1 cup Beef Broth Provides a savory base.
1 cup Heavy Cream Creates a creamy texture.
1 tablespoon Cornstarch Thickening agent.
to taste Salt
to taste Pepper

Equipment

large skillet

Method

Step-by-Step Instructions

Melt butter and olive oil in a skillet over medium heat. Add chopped shallot and sauté until translucent. Add minced garlic and cook until fragrant.
Incorporate sliced mushrooms and sauté for 6 to 8 minutes until browned and tender.
Pour in sweet Marsala wine and deglaze the skillet, scraping up browned bits. Cook for 3 to 4 minutes until slightly reduced.
Stir in beef broth and simmer for about 5 minutes.
Lower heat and stir in heavy cream, simmer for an additional 5 to 7 minutes.
For optional thickness, mix cornstarch with cold water and stir into sauce, simmering for 1 to 2 minutes.
Season with salt and pepper to taste. Garnish with parsley and serve over your favorite protein.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 12gProtein: 5gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on stovetop with a splash of water or broth.

Tried this recipe?

Let us know how it was!