Delicious Cantonese Chow Mein Ready in Under 15 Minutes

Quick and easy Cantonese Chow Mein ready in under 15 minutes for a delicious homemade meal.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Lunch

Cuisine: Cantonese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 ounces Chow Mein Egg Noodles Look for 'Hong Kong style' for authenticity.

For the Vegetables

1 medium Yellow Onion Slice thinly for even cooking.
3 stalks Green Onions Use both white and green parts.
1 cup Bean Sprouts Essential for crispiness.

For the Sauce

2 tablespoons Dark Soy Sauce Provides rich color and flavor.
2 tablespoons Regular Soy Sauce Balances with saltiness.
1 tablespoon Oyster Sauce For umami and sweetness.
1 teaspoon Fish Sauce Use in moderation.
1 teaspoon Granulated Sugar Balances saltiness in the sauce.
2 tablespoons Water Adjust consistency as needed.

For Cooking

2 tablespoons Corn Oil Can be replaced with canola or vegetable oil.
1 tablespoon Sesame Oil Drizzle at the end for nutty finish.

Equipment

pot
Colander
medium-sized bowl
wok

Method

Step-by-Step Instructions

Soak chow mein egg noodles in boiling water for 30 seconds to 1 minute until al dente, then drain.
Whisk together dark soy sauce, regular soy sauce, oyster sauce, fish sauce, granulated sugar, and water until sugar dissolves.
Heat corn oil in a wok, sauté sliced onion and white parts of green onions for about 1 minute.
Add more corn oil, then pan-fry the drained noodles until golden brown and crispy.
Add sautéed onions, green onions, bean sprouts, and prepared sauce; toss for 1-2 minutes.
Drizzle sesame oil over noodles, toss gently, and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 800mgPotassium: 230mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

Ensure noodles are al dente and cook over medium-high heat for crispy texture. Adjust sauce to taste before combining with noodles.

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