Preheat your oven to 350°F (175°C). In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.

In another bowl, whisk together eggs, milk, and melted butter. Gradually pour this mixture into the dry ingredients, stirring until smooth.

Pour the candle cake batter into greased round cake pans. Bake for 25–30 minutes until golden and a toothpick comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Light your scented candles in the kitchen, letting their fragrances fill the air as the cakes cool.

In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat until creamy, adjusting with milk if too thick.

Once cakes are cool, spread frosting between the layers and cover the top and sides. Add sprinkles for decoration.

Insert the candles into the top of the frosted cakes, ensuring they're secure and not touching the edges.

Gather your guests around, light the candles, and enjoy your flavorful, enchanting candle cakes.