Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 1 cup of marshmallow fluff and 1/2 cup of bubblegum-flavored syrup. Mix vigorously until smooth and airy, for about 2 to 3 minutes.
- Gradually incorporate 2 to 3 cups of powdered sugar into the mixture, one cup at a time. Stir continuously until thickened into a dough-like consistency.
- Add 1 teaspoon of vanilla extract and a few drops of pink food coloring to the mixture. Blend until the color is uniform.
- Line a medium-sized dish with parchment paper. Spread the mixture evenly in the dish and refrigerate for at least 30 minutes.
- Once firm, remove from the refrigerator and slice into bars or squares.
Nutrition
Notes
If the mixture is too sticky, incorporate more powdered sugar. Chill longer for a firmer texture. Feel free to experiment with colors for visual appeal.
