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–+ servings
Breakfast Pancake Poppers

Delicious Breakfast Pancake Poppers for a Fun Morning Treat

These Breakfast Pancake Poppers are bite-sized delights that make mornings fun and easy.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 poppers
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup flour Substitute with gluten-free flour blend for gluten-free options.
  • 1 tbsp sugar Can be adjusted or replaced with a sugar substitute for lower-calorie options.
  • 1 tsp baking powder Helps the poppers rise and become fluffy.
  • 1/4 tsp salt Balances sweetness and enhances flavor.
  • 3/4 cup milk Use almond or oat milk for dairy-free variations.
  • 1 large egg Can be substituted with a flax egg for vegan versions.
  • 2 tbsp melted butter Substitute with coconut oil for a dairy-free option.
  • 1 tsp vanilla extract Enhances overall flavor.

Equipment

  • mini muffin pan
  • Mixing bowls
  • Whisk
  • Spatula
  • cooking spray

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
  2. Combine flour, sugar, baking powder, and salt in a mixing bowl.
  3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Fill each cup of the greased mini muffin pan about 2/3 full with batter.
  6. Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
  7. Let cool for a few minutes before removing and serving warm.

Nutrition

Serving: 2poppersCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 1gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

These Breakfast Pancake Poppers are perfect for meal prep and can be frozen for later use.

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