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–+ servings
Breakfast Granola Cups

Delicious Breakfast Granola Cups You Can Customize Daily

These Breakfast Granola Cups are customizable, nutritious, and perfect for a quick meal or snack.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 12 cups
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup applesauce substitute with mashed banana for a different flavor
  • 1/4 cup honey or agave can switch to pure maple syrup
  • 1 teaspoon pure vanilla extract optional
  • 1 teaspoon cinnamon try using cardamom for an interesting twist
  • 1/2 teaspoon salt optional for low-sodium diets
  • 2 cups rolled oats choose certified gluten-free oats for a gluten-free option
For the Fillings/Toppings
  • 1 cup yogurt or fresh fruit consider berries for a fresh zest

Equipment

  • Muffin tin
  • Mixing Bowl
  • Whisk
  • spoon

Method
 

Step-by-Step Instructions for Breakfast Granola Cups
  1. Prepare the Pan by greasing a muffin or mini muffin tin to prevent sticking.
  2. Mix Wet Ingredients: whisk together 1 cup of applesauce, 1/4 cup of honey or agave, and 1 teaspoon of pure vanilla extract.
  3. Combine Dry Ingredients: add 2 cups of rolled oats, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon to the wet mixture.
  4. Portion the Mixture into the prepared muffin cups, filling each about three-quarters full.
  5. Preheat the Oven to 330°F (165°C) while you finalize your granola cups.
  6. Bake for approximately 12 minutes, or until edges are lightly browned.
  7. Cool Before Removing: allow the cups to cool in the pan for about 10 minutes.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 2gMonounsaturated Fat: 1gSodium: 50mgPotassium: 120mgFiber: 4gSugar: 5gVitamin A: 50IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Make sure to pack the batter firmly to hold shape and prevent crumbling. Experiment with flavors for a unique twist.

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