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–+ servings
Breakfast Fruit Salad

Delicious Breakfast Fruit Salad to Brighten Your Mornings

This Breakfast Fruit Salad is a colorful, healthy option to start your day right, packed with fresh ingredients and customizable to your taste.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 1 cup Strawberries washed and cut into bite-sized pieces
  • 1 cup Green Grapes washed and halved
  • 1 cup Red Grapes washed and halved
  • 1 cup Blueberries washed
  • 1 medium Apple washed, cored, peeled, and diced
  • 1 medium Banana peeled and sliced
  • 1/2 cup Pecans chopped finely
For the Yogurt Dressing
  • 1 cup Plain Greek Yogurt or substitute with flavored yogurt
  • 2 tablespoons Honey adjust based on preference
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Almond Extract

Equipment

  • Mixing Bowl
  • Whisk

Method
 

Preparation Steps
  1. Wash and prepare the fresh fruits. Cut strawberries, halve grapes, wash blueberries, peel and dice the apple, slice the banana, and chop the pecans.
  2. In a separate bowl, whisk together Greek yogurt, honey, vanilla extract, and almond extract until smooth.
  3. Pour the yogurt sauce over the fruit mixture and gently toss to coat all the fruits.
  4. Serve immediately or chill for 30 minutes before serving.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 35gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 4gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

Customize with seasonal fruits or nuts and serve immediately for the best flavor and texture.

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