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–+ servings
Breakfast Enchiladas with Sausage Gravy

Delicious Breakfast Enchiladas with Sausage Gravy Made Easy

This Breakfast Enchiladas with Sausage Gravy recipe features savory sausage and creamy gravy, creating a hearty and comforting dish perfect for brunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 enchiladas
Course: Breakfast
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 pieces Eggs scrambled
  • 1 pound Sausage crumbled, can use plant-based for meatless version
  • 2 cups Cheese use dairy alternatives if needed
  • 1 cup Hash Browns can substitute with roasted potatoes
  • 4 pieces Tortillas can use gluten-free
For the Gravy
  • 1/2 pound Sausage for sausage gravy
  • 2 tablespoons Flour to thicken gravy
  • 2 cups Milk use plant-based milk for vegan version
Seasoning & Extras
  • Seasonings to taste

Equipment

  • large skillet
  • 9x13-inch baking dish
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Start by scrambling the eggs in a large skillet over medium heat for about 5 minutes.
  2. Add in cooked sausage, cheese, and hash browns, mixing until the cheese is melted.
  3. Take a tortilla, spoon a generous amount of the filling onto the center, and roll it up tightly.
  4. Preheat oven to 350°F while assembling the enchiladas in a greased baking dish.
  5. In a medium saucepan, brown the sausage over medium heat, then stir in flour.
  6. Gradually whisk in milk, allowing it to simmer until thickened for gravy.
  7. Pour the gravy over the assembled enchiladas, cover with foil, and bake for 25 minutes.
  8. Remove the foil and bake for another 10 minutes until bubbly and golden.
  9. Let cool for a few minutes before serving, garnishing with fresh herbs or extra cheese.

Nutrition

Serving: 1enchiladaCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Ideal for brunch, these enchiladas can be customized for dietary preferences and are great for meal prep and freezing.

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