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Bellini Peach Raspberry Iced Tea

Delicious Bellini Peach Raspberry Iced Tea for Summer Sips

Enjoy this refreshing Bellini Peach Raspberry Iced Tea, a perfect summer drink that balances sweet peaches and tangy raspberries.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Syrup Ingredients
  • 1 cup Raspberries Frozen raspberries can be used if fresh are unavailable.
  • 1 cup Peaches Frozen or canned peaches can be substituted without the need to thaw.
  • 1 cup Sugar Honey or agave syrup can be used for a natural alternative.
  • 1 cup Water Use purified or filtered water for best results.
Iced Tea Ingredients
  • 4 cups Iced Tea A store-bought tea can be used as a time-saver.

Equipment

  • medium saucepan
  • Fine mesh strainer
  • Tall glass
  • Wooden spoon

Method
 

Preparation Steps
  1. In a medium saucepan over medium heat, combine raspberries, peaches, sugar, and water. Stir gently and let it simmer for about 5–7 minutes.
  2. Remove from heat and let cool. Strain the mixture into a bowl, pressing down on the fruit to extract the syrup.
  3. Fill a tall glass with ice, pour in the peach raspberry syrup, and add chilled iced tea. Mix gently.
  4. Serve immediately, garnished with fresh raspberries or peach slices.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 5IUVitamin C: 15mgCalcium: 2mg

Notes

This recipe is vegan-friendly and perfect for summer gatherings. Adjust the sweetness to your preference, and experiment with different iced tea flavors for added variety.

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