Go Back
–+ servings
Baked Apple Fritters

Delicious Baked Apple Fritters for a Healthier Snack Option

These Baked Apple Fritters are a guilt-free treat bursting with flavor and perfect for any time of day.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 48 minutes
Servings: 12 fritters
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-purpose flour Can be substituted with a gluten-free blend.
  • 1 cup Granulated sugar Adjust based on sweetness preference.
  • 1 tbsp Baking powder Ensure freshness for optimal rise.
  • 1 tsp Cinnamon Can substitute with pumpkin spice.
  • 1/2 tsp Nutmeg Skip if unavailable.
  • 1/2 tsp Salt Use sea salt or table salt.
  • 3/4 cup Milk Can swap with almond or oat milk.
  • 2 large Eggs Consider flax eggs for vegan option.
  • 1 tsp Vanilla extract Can substitute with almond extract.
  • 1/4 cup Melted butter Replace with coconut oil for dairy-free.
  • 2 cups Apples (peeled and diced) Use tart varieties like Granny Smith.
For the Glaze
  • 1 cup Powdered sugar Use less for a lighter treat.
  • 2 tbsp Milk Adjust for desired glaze consistency.
  • 1 tsp Vanilla extract Can substitute with almond extract.

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Peel, core, and dice your apples and toss with lemon juice.
  3. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  4. In another bowl, whisk together milk, eggs, vanilla, and melted butter.
  5. Pour wet ingredients into dry ingredients, folding gently until combined.
  6. Fold the diced apples into the batter.
  7. Drop tablespoons of batter onto the baking sheet, flattening slightly.
  8. Bake for 15-18 minutes until golden brown and a toothpick inserted comes out clean.
  9. Allow fritters to cool slightly then whisk together powdered sugar, milk, and vanilla for glaze.
  10. Drizzle glaze over warm fritters.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, check for doneness with a toothpick and avoid overmixing the batter for tender fritters.

Tried this recipe?

Let us know how it was!