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Arugula Salad with Berries

Delicious Arugula Salad with Berries and Goat Cheese Delight

This Arugula Salad with Berries is a light, refreshing dish perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 92
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups baby arugula fresh, peppery green
  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries fresh
  • 4 ounces goat cheese creamy, can substitute with feta
For the Dressing
  • 2-3 tablespoons balsamic glaze sweet-tart note

Equipment

  • Salad bowl
  • salad spinner

Method
 

Step-by-Step Instructions
  1. In a large salad bowl, add about 4 cups of fresh baby arugula. Gently wash and dry the arugula to ensure it's crisp.
  2. Hulled and sliced strawberries (about 1 cup) should be layered over the arugula, followed by a generous handful of fresh blueberries (around 1 cup).
  3. Crumble 4 ounces of creamy goat cheese evenly over the top of the salad.
  4. Drizzle 2-3 tablespoons of balsamic glaze over the entire salad, adjusting to your taste preference.
  5. Serve immediately to ensure the freshest presentation and vibrant flavors.

Nutrition

Serving: 1servingCalories: 92kcalCarbohydrates: 11gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 1000IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Always use fresh ingredients for the best flavor. Customize the cheese and consider adding nuts for extra crunch.

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