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Snickers Brownies

Decadent Snickers Brownies That Will Sweeten Your Day

Indulge in these Snickers Brownies combining fudgy richness and delightful flavors for a crowd-pleasing dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsalted Butter Feel free to use salted for extra flavor.
  • 2 cups Granulated Sugar Enhances fudgy texture.
  • 4 Large Eggs Let them reach room temperature.
  • 2 teaspoons Vanilla Extract Opt for pure extract for the best results.
  • 1 cup All-Purpose Flour Consider using whole wheat flour for a healthier option.
  • 1 cup Unsweetened Cocoa Powder Dutch-process cocoa can offer a more intense taste.
  • 1 teaspoon Baking Powder Helps brownies rise.
  • 1 pinch Salt Balances sweetness.
For the Fun Additions
  • 1 cup Chopped Snickers Bars Adds the signature taste.
  • 1 cup Caramel Sauce Homemade or store-bought works well.
  • 1 cup Chopped Peanuts Feel free to omit or replace with other nuts.
  • 1 cup Chocolate Chips Optional but enhances chocolate flavor.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Snickers Brownies
  1. Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking dish.
  2. Melt 1 cup of unsalted butter and mix with 2 cups of granulated sugar, 4 large eggs, and 2 teaspoons of vanilla extract.
  3. Whisk together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, 1 teaspoon of baking powder, and a pinch of salt. Fold this into the wet ingredients.
  4. Fold in 1 cup of chopped Snickers bars and 1 cup of chocolate chips.
  5. Pour the mixture into the baking dish and smooth out the top.
  6. Bake for 25-30 minutes and check for doneness with a toothpick.
  7. Let cool for about 10 minutes, drizzle caramel sauce on top, and sprinkle with chopped peanuts.
  8. Slice into squares and serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Store the brownies in an airtight container at room temperature for up to 3 days.

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