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–+ servings
Rose Tiramisu

Decadent Rose Tiramisu: A Dreamy Eggless Delight

Indulge in this luxurious eggless Rose Tiramisu, a delightful no-bake dessert combining rich mascarpone and fragrant rose for a memorable treat.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Rose Milk Mixture
  • 1 cup Rose Syrup Opt for Rooh Afza for the best flavor
  • 1 cup Full Fat Milk Whole milk is key for rich taste
  • 1 teaspoon Rose Water A drop of rose essence can substitute if needed
Cream Layers
  • 1 cup Mascarpone Cheese Ensure it’s very cold for easier whipping
  • 1/2 cup Powdered Sugar Confectioners' sugar works best for smoothness
  • 1 cup Heavy Cream Chilling before use is essential to achieve soft peaks
For Assembly
  • 24 cookies Ladyfinger Cookies Quickly dip in the rose milk mixture to avoid sogginess
For Decoration
  • 1/4 cup Food Grade Rose Buds Used for decoration
  • 1/4 cup Silvered Pistachios Adds crunch and elegance

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • 8x8-inch dish
  • Whisk

Method
 

Preparation Steps
  1. In a medium bowl, whisk together 1 cup of rose syrup, 1 cup of full-fat milk, and a teaspoon of rose water until fully combined. Allow to rest for about 10 minutes.
  2. In a separate mixing bowl, beat 1 cup of cold mascarpone cheese, ½ cup of powdered sugar, and a few drops of rose essence on medium speed for about 3-5 minutes until smooth and creamy.
  3. In a chilled mixing bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar on high speed for about 4-6 minutes until you reach soft peaks.
  4. Quickly dip each ladyfinger into the rose milk mixture for 1-2 seconds and arrange in the bottom of an 8x8-inch dish.
  5. Spread half of the whipped mascarpone mixture evenly over the ladyfingers. Repeat the process with more ladyfingers and remaining mixture.
  6. Cover the tiramisu with plastic wrap and refrigerate for a minimum of 6 hours, ideally overnight.
  7. Once chilled, remove from the fridge, and optionally pipe whipped cream on top, sprinkling with rose buds and pistachios before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 28gProtein: 4gFat: 18gSaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 80mgPotassium: 200mgSugar: 20gVitamin A: 500IUCalcium: 120mgIron: 0.6mg

Notes

Chill all bowls and utensils before whipping cream for the best texture. Avoid soggy ladyfingers by quick dipping.

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