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Red Velvet Oreo Cheesecake Bars

Decadent Red Velvet Oreo Cheesecake Bars You’ll Love!

These Red Velvet Oreo Cheesecake Bars combine rich cheesecake with festive red velvet, making them perfect for any celebration.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 16 cookies Red Velvet Oreo Cookies Substitute with regular Oreos or graham crackers if preferred.
  • 3 tablespoons Unsalted Butter Must be melted for the best texture.
For the Cheesecake Filling
  • 1 lb Cream Cheese Softened.
  • 3/4 cup Granulated Sugar Sweetens the cheesecake filling perfectly.
  • 1 pinch Salt Enhances overall flavors.
  • 3 large Eggs Room temperature.
  • 1/4 cup Sour Cream Room temperature.
  • 2 tablespoons Sour Cream Room temperature.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.
  • 10 pieces Chopped Red Velvet Oreos Adds texture.
For the Topping
  • 1 cup Sour Cream Room temperature.
  • 1/4 cup Granulated Sugar for Topping

Equipment

  • food processor
  • Mixing Bowl
  • Baking pan
  • Spatula

Method
 

Steps
  1. Prepare the crust by crushing the Red Velvet Oreo cookies into fine crumbs and mixing with melted unsalted butter. Press into the bottom of a lined 9x13-inch baking pan.
  2. Make the cheesecake filling by beating softened cream cheese, gradually adding granulated sugar and a pinch of salt, then incorporating eggs one at a time. Stir in sour cream, vanilla extract, and chopped Red Velvet Oreos.
  3. Bake the cheesecake by pouring the filling over the crust and baking at 325°F for 35-40 minutes.
  4. Add the topping by mixing sour cream with granulated sugar, spreading it over the cheesecake, and returning it to the oven for 5 minutes.
  5. Cool and chill the cheesecake bars at room temperature for 15 minutes, then refrigerate for at least 4 hours.

Nutrition

Serving: 1barCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 80mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 90mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for easy mixing. Refrigerate leftovers for up to 2 days or freeze for longer storage.

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