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Pistachio Cheesecake

Decadent Pistachio Cheesecake That Will Wow Your Guests

This Pistachio Cheesecake combines rich flavors and creamy textures, making it a perfect dessert for gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Chilling Time 8 hours
Total Time 9 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cookie Crumbs Graham crackers or digestive cookies can be used.
  • 4 tablespoons Unsalted Butter Melted.
  • 1/4 teaspoon Fine Sea Salt
  • 2 tablespoons Powdered Sugar
For the Filling
  • 16 ounces Cream Cheese At room temperature.
  • 1 cup Granulated Sugar Adjust to taste.
  • 1/2 teaspoon Fine Sea Salt
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Pistachio Butter Essential for flavor.
  • 1/2 cup Sour Cream
  • 3 large Eggs
  • 1 teaspoon Lemon Zest Optional.
Optional Toppings
  • 1 cup Whipped Cream For serving.
  • 1/4 cup Crushed Pistachios Optional garnish.
  • 1 cup Fresh Berries Optional garnish.

Equipment

  • food processor
  • 8-inch Cake Pan
  • Baking dish

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: Blend cookie crumbs, melted unsalted butter, fine sea salt, and powdered sugar until resembling damp sand. Press into an 8-inch cake pan. Bake at 350°F for 10 minutes and cool.
  2. Prepare the Filling: Blend room temperature cream cheese until smooth. Gradually mix in granulated sugar and fine sea salt. Add vanilla extract, pistachio butter, and sour cream, blending until smooth.
  3. Incorporate Eggs: With food processor running on low, add the eggs one at a time and mix until just combined. If using, fold in lemon zest.
  4. Bake Cheesecake: Pour filling into cooled crust and spread evenly. Create a water bath to prevent cracking. Bake at 325°F for approximately 50 minutes, until edges are set.
  5. Cool and Chill: After baking, turn off the oven and crack the door to cool for 30 minutes. Transfer to the refrigerator and chill for at least 8 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 600IUCalcium: 90mgIron: 1mg

Notes

For the best flavor and texture, chill the cheesecake for at least 8 hours. Be sure to use room temperature ingredients for a smooth filling.

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