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No‑Bake Halloween Cheesecake Parfaits

Decadent No-Bake Halloween Cheesecake Parfaits to Delight

No‑Bake Halloween Cheesecake Parfaits are delightful treats that impress with creamy layers and festive decorations, perfect for any spooky gathering.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 parfaits
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1 cup Powdered Sugar Sifted for smooth texture.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is preferred.
  • 1 cup Whipped Cream Store-bought or homemade.
For the Crust
  • 1 cup Crushed Graham Crackers Can substitute with gluten-free crackers.
  • 4 tablespoons Butter Melted for easy mixing.
  • 2 tablespoons Granulated Sugar Adjust to taste.
For the Toppings
  • 1 cup Halloween Sprinkles Colorful for festive flair.
  • 1 cup Candy Corn Distinctive garnish.
  • 1 cup Gummy Worms Fun decorations.
Optional Layers
  • 1 cup Chocolate Chips For a rich twist.
  • 1 cup Fruit Purees Seasonal flavor such as pumpkin or raspberry.
  • 1 tablespoon Gelatin For firmer texture, plant-based for vegetarian.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Clear cups or jars

Method
 

Preparation Steps
  1. In a large mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract using an electric mixer until smooth and creamy, about 2-3 minutes. Fold in whipped cream until fully incorporated.
  2. In a separate bowl, combine crushed graham crackers, melted butter, and granulated sugar. Mix until evenly coated.
  3. Layer the parfaits by adding a spoonful of the graham cracker crust to the bottom of clear cups or jars and press down gently.
  4. Add a layer of the cheesecake filling on top, smoothing it out.
  5. Repeat the layers of graham cracker crust and cheesecake filling for two to three layers, finishing with a cheesecake layer.
  6. Decorate the parfaits with Halloween sprinkles, candy corn, and gummy worms.
  7. Refrigerate the parfaits for at least 1-2 hours before serving.

Nutrition

Serving: 1parfaitCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 0.5mg

Notes

For the best results, ensure cream cheese is softened, use clear cups for presentation, and chill fully before serving.

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