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–+ servings
Italian Love Cake

Decadent Italian Love Cake with Creamy Ricotta and Chocolate

Indulge in the magic of Italian Love Cake, a decadent dessert with creamy ricotta and chocolate that's perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Cake Layer
  • 1 box Chocolate Cake Mix Follow the box instructions for eggs, oil, and water.
  • 3 large Large Eggs Essential for binding the ingredients.
  • 1 cup Cold Milk Must be cold for proper texture.
For the Ricotta Layer
  • 15 oz Ricotta Cheese Can substitute with mascarpone for a different flavor.
  • 1 cup Granulated Sugar Try coconut sugar for a unique twist.
  • 1 tsp Vanilla Extract Using pure vanilla is best.
  • 1 pkg Instant Chocolate Pudding Mix Avoid using regular cocoa powder.
  • 8 oz Whipped Topping (Cool Whip) Homemade whipped cream can also be used.

Equipment

  • Mixing bowls
  • cake pans
  • Whisk
  • measuring cups
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the chocolate cake batter according to package instructions, adding the required eggs, oil, and cold water. Stir until the batter is smooth and free from lumps (about 2-3 minutes).
  3. In another bowl, mix the ricotta cheese with the remaining large eggs, granulated sugar, and vanilla extract. Add the instant chocolate pudding mix, whisking until combined and creamy.
  4. Pour the chocolate cake batter into the bottom of the greased pan and then spoon the ricotta mixture over it.
  5. Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let it cool in the pan for about 15 minutes then transfer to a wire rack to cool completely.
  7. Refrigerate the cooled cake for at least 2 hours, preferably overnight.
  8. Garnish with chocolate shavings, cocoa powder, or fresh berries before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 8gCholesterol: 70mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For best texture, make the cake a day before serving. Ensure the ricotta mixture is smooth to avoid lumps. Allow the cake to cool completely before chilling.

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