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Dark Chocolate Quinoa Crisps

Decadent Dark Chocolate Quinoa Crisps for Guilt-Free Snacking

Enjoy guilt-free snacking with these Dark Chocolate Quinoa Crisps, a perfect blend of rich chocolate and crunchy quinoa.
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Prep Time 10 minutes
Setting Time 30 minutes
Total Time 40 minutes
Servings: 12 crisps
Course: Snacks
Cuisine: Gluten-Free
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 oz Dark Chocolate Use chocolate with at least 72% cacao
  • 2 cups Puffed Quinoa Can substitute with puffed oats if preferred
  • 1/2 cup Peanut Butter Optional; can swap with almond or sunflower butter
For the Finishing Touches
  • 1/2 tsp Flaky Sea Salt Optional; enhances sweet-salty balance

Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • mini muffin pan

Method
 

Step-by-Step Instructions
  1. Melt the chocolate by breaking it into small pieces and microwaving in 15-second intervals at 20% power, stirring until smooth.
  2. Mix in the puffed quinoa until well coated to create a thick, chunky texture.
  3. Portion the mixture onto a baking sheet lined with parchment or into a mini muffin pan, spacing them apart.
  4. Set the baking sheet in the freezer for 30 minutes or fridge for 1 hour to firm up the crisps.
  5. Once set, transfer to an airtight container, layering with parchment paper for freshness.

Nutrition

Serving: 1crispsCalories: 130kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 25mgPotassium: 100mgFiber: 2gSugar: 6gCalcium: 10mgIron: 1mg

Notes

These Dark Chocolate Quinoa Crisps are a deliciously simple treat that can be customized with various toppings and enjoyed guilt-free anytime.

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