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Custard Bread Pudding with Vanilla Sauce

Decadent Custard Bread Pudding with Vanilla Sauce Bliss

This Custard Bread Pudding with Vanilla Sauce is a comforting dessert that combines creamy custard and day-old bread for a nostalgic treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Soaking Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 10 cups Cubed Day-Old Bread Using white or brioche gives the best texture
For the Custard
  • 4 large Eggs Ensure they're fully blended
  • 2 cups Whole Milk Adds creaminess
  • 1 cup Heavy Cream Substitute with half-and-half if desired
  • 1 cup Granulated Sugar Can reduce or use brown sugar
  • 2 teaspoons Vanilla Extract Opt for real vanilla
  • 1 teaspoon Ground Cinnamon Adjust based on preference
  • 1/2 teaspoon Salt Balances sweetness
  • 1/4 teaspoon Nutmeg Freshly grated preferred
Optional Mix-Ins
  • 1 cup Raisins Can substitute with other dried fruits

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Spread cubed day-old bread evenly across the baking dish, and sprinkle raisins if using.
  3. In a mixing bowl, crack eggs and whisk thoroughly until smooth.
  4. Add whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, salt, and nutmeg to the eggs. Mix until smooth.
  5. Pour the custard mixture over the prepared bread cubes, ensuring all are saturated.
  6. Let the mixture rest for 10-15 minutes, covered lightly with a kitchen towel.
  7. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  8. Allow the pudding to cool for 15 minutes before cutting into squares.
  9. Prepare vanilla sauce by whisking powdered sugar, heavy cream, vanilla extract, and a pinch of salt until smooth.
  10. Serve warm, drizzled with vanilla sauce.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

For best results, use adequately stale bread and allow proper soaking time.

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