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Creamy Coffee Cheesecake

Decadent Creamy Coffee Cheesecake for the Ultimate Indulgence

Indulge in this creamy coffee cheesecake, a perfect blend of rich flavors and velvety texture that coffee lovers will adore.
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Chilling Time 6 hours
Total Time 7 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 20 pieces Oreo Cookies Crushed into fine crumbs.
  • 4 tablespoons Unsalted Butter Melted.
For the Filling
  • 16 ounces Full-Fat Cream Cheese Softened.
  • 1 cup Granulated Sugar Can substitute with monk fruit.
  • 1 cup Sour Cream Can substitute with plain Greek yogurt.
  • 1 teaspoon Vanilla Extract Use pure for best results.
  • 3 large Eggs At room temperature.
  • 2 tablespoons Espresso Powder Use instant coffee granules if needed.
For the Ganache
  • 1 cup Semi-Sweet Chocolate Chips Consider dark chocolate for more flavor.
  • 1 cup Heavy Whipping Cream Essential for ganache and whipped topping.
For the Topping
  • 1 cup Whipped Coffee Cream Whipped with sugar and espresso powder.

Equipment

  • 9-inch springform pan
  • food processor
  • Mixing Bowl
  • Electric mixer
  • Saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (162°C) and prepare a 9-inch springform pan with nonstick spray.
  2. Crush approximately 20 Oreo cookies and mix with melted butter, pressing into the bottom of the pan.
  3. In a bowl, beat cream cheese until smooth, then add sugar and blend thoroughly.
  4. Add sour cream and vanilla, then incorporate eggs one at a time, mixing well.
  5. Gently fold in espresso powder until evenly distributed.
  6. Pour filling over the crust and smooth the top, placing the springform in a water bath.
  7. Bake for 80-105 minutes or until the center jiggles slightly; cool in the oven for 1 hour.
  8. Cool on a wire rack for 2 hours, then refrigerate for at least 6 hours.
  9. Prepare ganache by pouring hot cream over chocolate chips, stirring until smooth.
  10. Whip remaining heavy cream with sugar and espresso powder until stiff peaks form.
  11. Drizzle ganache over cheesecake, slice, and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Allowing the cheesecake to chill overnight enhances the flavor and texture. Always ensure ingredients are at room temperature for the best results.

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