Decadent Christmas Bars: Easy, Chewy, and Totally Irresistible

These easy, chewy Christmas bars are a festive treat everyone will love, perfect for holiday gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 16 bars

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Graham Cracker Crumbs Provides a sweet, crunchy foundation.
1/2 cup Unsweetened Cocoa Powder Adds a rich chocolate flavor.
1 cup Powdered Sugar Sweetens the bars perfectly.
1/2 cup Unsalted Butter, Melted Binds the ingredients together; can substitute with melted coconut oil.

For the Chewy Filling

1 can Sweetened Condensed Milk Key for achieving gooey texture.
2 cups Mini Marshmallows Introduces delightful chewy bites.
1 cup Chocolate Chips Intensifies chocolate experience.
1/2 cup Chopped Nuts (Optional) Adds crunchy texture; omit for nut-free.

Equipment

8x8-inch baking pan
Mixing Bowl
Spatula

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan.
In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Whisk until blended.
Add melted butter and sweetened condensed milk to the dry mixture. Stir until combined.
Fold in mini marshmallows, chocolate chips, and any chopped nuts.
Spread the mixture into the prepared baking pan and bake for 25 to 30 minutes.
Allow the bars to cool completely before cutting into squares.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

These bars can be customized as nut-free or gluten-free. They also taste better the next day, making them a great make-ahead treat.

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