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Chocolate Puff Pastry

Decadent Chocolate Puff Pastry in Just 25 Minutes

Chocolate Puff Pastry is a quick, 3-ingredient wonder that creates a luxurious dessert experience in just 25 minutes.
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Prep Time 5 minutes
Cook Time 20 minutes
Thawing Time 30 minutes
Total Time 25 minutes
Servings: 6 pastries
Course: Desserts
Cuisine: European
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Frozen Puff Pastry Essential for creating a flaky, layered texture.
  • 1 cup Dark Chocolate Chips Provides a rich, semi-sweet flavor.
For the Dusting
  • 1 cup Powdered Sugar Dusts the finished pastries for added sweetness.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Knife
  • Cooling rack

Method
 

Step-by-Step Instructions for Chocolate Puff Pastry
  1. Thaw the frozen puff pastry sheets on a clean countertop as per package instructions for about 30 minutes.
  2. Preheat oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
  3. Cut each thawed puff pastry sheet into six rectangles and fill them with dark chocolate chips.
  4. Roll the pastry tightly, seam side down on the baking sheet, leaving space between each.
  5. Bake in the preheated oven for approximately 20 minutes or until golden brown.
  6. Let cool on a rack and dust with powdered sugar before serving.

Nutrition

Serving: 1pastryCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gIron: 4mg

Notes

Keep puff pastry cold before baking to ensure good puffing. Quality ingredients enhance flavor and texture.

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