Decadent Chocolate Pudding That's Ready in Just 15 Minutes

This quick and easy homemade Chocolate Pudding is a guaranteed crowd-pleaser with its rich flavor and velvety texture.

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Prep Time 15

Cook Time 7

Total Time 22

Servings: 4 cups

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding Base

2 3/4 cups Milk Almond milk can be used for a dairy-free option.
1/2 cup Granulated Sugar Brown sugar can be used for added flavor.
1/3 cup Unsweetened Cocoa Powder Ensure it’s well-sifted.
1/4 cup Cornstarch Flour can be used as an alternative at double the amount.
1 pinch Salt Can omit for lower sodium.
2 tablespoons Butter Coconut oil can be used as a dairy-free alternative.
1 teaspoon Vanilla Extract Almond extract can be swapped in.

Equipment

medium saucepan
Whisk
Wooden spoon

Method

Step-by-Step Instructions for Chocolate Pudding

Whisk together granulated sugar, cocoa powder, cornstarch, and salt in a medium saucepan until evenly combined.
Gradually pour in milk while continuously whisking until smooth.
Place saucepan over medium heat, stirring constantly until mixture thickens and bubbles.
Once it reaches a gentle boil, continue stirring and cook for an additional minute.
Remove from heat and stir in butter and vanilla extract until melted and well combined.
Spoon into bowls or cups. Cover with plastic wrap for cooling or serve warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For best results, whisk dry ingredients thoroughly before adding milk to prevent clumps. Store leftovers in an airtight container for up to 3-4 days.

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