Wash strawberries under cool running water and pat them dry. Set aside.

In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth, about 1-2 minutes.

Dip each strawberry in the melted chocolate, allowing excess to drip off, and place them on parchment paper.

While the chocolate is still wet, sprinkle with desired decorative toppings.

Transfer parchment paper with strawberries to the refrigerator and chill for about 30 minutes until chocolate hardens.

Insert each dipped strawberry onto skewers and arrange them in a vase or container to create the bouquet.