Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and adjust the rack to the middle position.
- In a large mixing bowl, sift together the flour, baking powder, salt, granulated sugar, and cocoa powder. Stir in melted butter, whole milk, and vanilla extract until smooth.
- Pour the batter into a greased 1.5 qt casserole dish, spreading it out evenly with a spatula.
- In a separate bowl, mix brown sugar, granulated sugar, a pinch of salt, and cocoa powder. Sprinkle this mixture over the batter without stirring.
- Carefully pour boiling water over the layered ingredients.
- Bake in the preheated oven for 30 minutes, until the top is set and edges are slightly bubbling.
- Let it cool for a few minutes before serving warm, optionally with vanilla ice cream.
Nutrition
Notes
For the best experience, serve warm with your favorite toppings for a delightful contrast of flavors.
