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Chocolate Cobbler

Decadent Chocolate Cobbler: Your Go-To Cozy Dessert

Chocolate Cobbler is a warm, fudgy dessert that combines rich chocolate pudding with soft cake, perfect for satisfying your sweet cravings.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300

Ingredients
  

For the Cake Batter
  • 1 cup All-purpose flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1 cup Granulated sugar
  • 1/2 cup Unsweetened cocoa powder
  • 1/2 cup Butter (melted)
  • 1 cup Whole milk
  • 1 teaspoon Pure vanilla extract
For the Topping
  • 1/2 cup Chopped walnuts (optional)
  • 1/2 cup Brown sugar
  • 1 cup Boiling water

Equipment

  • Mixing Bowl
  • Spatula
  • Casserole dish
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and adjust the rack to the middle position.
  2. In a large mixing bowl, sift together the flour, baking powder, salt, granulated sugar, and cocoa powder. Stir in melted butter, whole milk, and vanilla extract until smooth.
  3. Pour the batter into a greased 1.5 qt casserole dish, spreading it out evenly with a spatula.
  4. In a separate bowl, mix brown sugar, granulated sugar, a pinch of salt, and cocoa powder. Sprinkle this mixture over the batter without stirring.
  5. Carefully pour boiling water over the layered ingredients.
  6. Bake in the preheated oven for 30 minutes, until the top is set and edges are slightly bubbling.
  7. Let it cool for a few minutes before serving warm, optionally with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 28gVitamin A: 400IUCalcium: 60mgIron: 2mg

Notes

For the best experience, serve warm with your favorite toppings for a delightful contrast of flavors.

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