Decadent Chocolate Avocado Pie That's Guilt-Free Goodness

Enjoy a guilt-free chocolate dessert with this Chocolate Avocado Pie, rich in flavor and healthy ingredients.

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Prep Time 15

Chilling Time 2

Total Time 2 15

Servings: 8 slices

Course: Desserts

Cuisine: Healthy, Vegan

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

Filling Ingredients

2 whole Ripe Avocados for the best texture
1/2 cup Cocoa Powder Dutch-processed is best
1/2 cup Chocolate Chips dark or dairy-free
1 pinch Salt to enhance sweetness
1/3 cup Sweetener maple syrup, honey, or erythritol
1 tsp Vanilla Extract optional

Crust Ingredients

1 cup Graham Cracker Crumbs gluten-free if needed
1/4 cup Coconut Oil or Butter for binding
2 tbsp Sugar optional

Equipment

Blender or Food Processor
Microwave-safe bowl
measuring cups
Mixing bowls
Pie Dish or Ramekins

Method

Preparation Steps

Prepare the Avocados: Cut avocados in half, remove the pit, and scoop into a blender.
Melt the Chocolate: Heat chocolate chips in microwave until melted, stirring frequently.
Blend the Ingredients: Add melted chocolate, cocoa powder, salt, sweetener, and vanilla extract to avocados; blend until smooth.
Choose the Crust: Prepare your crust or use ramekins for a mousse.
Chill the Pie: Cover and refrigerate for at least 1-2 hours until set.
Serve and Enjoy: Slice the pie or serve mousse chilled with desired garnishes.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gSodium: 60mgPotassium: 350mgFiber: 5gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 15mgIron: 1mg

Notes

Ensure avocados are ripe for maximum creaminess and refrigerate for the best texture.

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