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–+ servings
Burrata Balls

Decadent Burrata Balls: A Festive Appetizer Delight

Burrata Balls are a delicious and easy-to-make appetizer, perfect for festive gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 balls
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burrata Balls
  • 2 cups Burrata Cheese can substitute with fresh mozzarella
  • 1 cup Pomegranate Seeds adds sweetness and vibrant color
  • 1/2 cup Pistachios chopped coarsely for texture
  • 2 tablespoons Olive Oil use high-quality extra virgin
For the Drizzle
  • 1/4 cup Balsamic Glaze or honey for sweetness
  • 1/4 cup Fresh Mint Leaves for garnishing
  • 1 teaspoon Flaky Sea Salt to enhance flavors

Equipment

  • serving platter

Method
 

Step-by-Step Instructions
  1. Begin by selecting a beautiful holiday platter or a large serving dish. Carefully arrange the burrata balls evenly spaced apart.
  2. Next, take a handful of bright pomegranate seeds and sprinkle them generously around each burrata ball. Then add the chopped pistachios.
  3. Using a small spoon, drizzle balsamic glaze over the burrata balls and then add olive oil.
  4. To finish, tuck mint leaves between the burrata and sprinkle flaky sea salt over the dish. Serve immediately.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Serve Burrata Balls immediately after assembly for the best flavor and texture. Leftovers should be stored in an airtight container in the fridge for up to 1 day.

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