Decadent Brownie Bottom Cheesecake for Ultimate Indulgence

This Brownie Bottom Cheesecake combines fudgy brownies and a tangy cheesecake layer for an irresistible treat.

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Prep Time 30

Cook Time 1 20

Chill Time 4

Total Time 5 50

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Brownie Base

1 box Chocolate Brownie Mix Opt for a boxed mix for convenience or use homemade for extra flair.

Cheesecake Layer

8 oz Cream Cheese Remember to soften it for a smooth batter.
2 large Eggs Room temperature eggs work best for mixing.
0.5 cup Granulated Sugar Feel free to swap for a sugar alternative.
1 tsp Vanilla Extract Invest in high-quality vanilla for the best results.

Equipment

9-inch springform pan
Mixing Bowl
Spatula
Oven

Method

Preparation Steps

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
Prepare the brownie mix according to package instructions and pour into the pan.
Bake the brownie base for 30 minutes until a toothpick comes out with moist crumbs.
In a mixing bowl, combine softened cream cheese, eggs, sugar, and vanilla; mix until smooth.
Pour the cheesecake filling over the warm brownie base and spread evenly.
Lower the oven temperature to 325°F (163°C) and bake for an additional 50 minutes.
Turn off the oven and cool the cheesecake gradually with the door cracked.
Once cooled, remove the sides of the springform pan and chill in the refrigerator for several hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 95mgSodium: 200mgPotassium: 220mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 90mgIron: 2mg

Notes

For optimal flavor, refrigerate for at least 4 hours; overnight is even better.

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